1. Bo la lot at An Viet

There’s no better example of a tactile Vietnamese food experience than bo la lot (betel leaf beef). It’s a southern street food favourite that’s on the menu at An Viet. All the ingredients are on the plate ready for you to play with.

The main feature is beef wrapped in betel leaves that’s chargrilled until the inside is moist and tender. That’s supported by banh hoi: finely textured rice noodles that’s been woven together into round rolls and a mouth-watering variety of fresh herbs and vegetables. Grab yourself a lettuce leaf to wrap everything and dunk into the dipping sauce. It’s an explosion of texture and flavours that will have you coming back for more.

Location

4/370 Victoria Avenue,  2067  View Map