5. Pho at Eat fuh

It goes without saying, that pho is the iconic Vietnamese dish. Probably Vietnam’s most popular food export, pho is up there with ramen, spaghetti, pad Thai and laksa as most loved noodle dishes in the world.

On the surface there’s not much to it; flat rice noodles, beef or chicken, fresh mint sides and broth. What makes pho addictive is that rich, complex broth. That depth is only possible by cooking meat and meaty bones for a long, long time in aromatic spices including cinnamon, coriander, ginger and star anise.

Like religion and politics, don’t bring up the best pho in Sydney if you want to maintain friendships. Some like their soup sweet, others more savoury. It’s all subjective. All Vietnamese eateries in Chatswood serve up their own signature flavour. There’s no best pho, you’ll just have to try them all to find your favourite bowl. The pho at Eat Fuh is clean and on the sweet spectrum. It’s also highly accessible with all ingredients presented in the bowl, ready for you to enjoy. Pho tragic tip: break the basil leaves before you dunk, it releases the flavour more rapidly.

Location

260 Victoria Avenue,  2067  View Map